It’s fall in a mug. It warms your heart and your hands. That’s right, it’s pumpkin spice season! But this year, we’re helping you make that sure sign of the season right in your own kitchen!
Ingredients
- 1 cup milk or milk alternative
- 2 tablespoons pure pumpkin puree
- 1 tablespoon sugar (or more if you like it sweet!)
- 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
- 1/4 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Whipped cream, for serving
Instructions
- Brew your coffee or espresso.
- While brewing, combine milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil.
- Remove the saucepan from the heat, and whisk in the vanilla, pumpkin pie spice, and the coffee.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice.